Third Story ; Red Beans Red bean is an annual plant from the dicotyledonous rose order legume family. In Korea, it is red in color and is disliked by ghosts such as goblins, so there is a custom of sprinkling red bean porridge on the winter solstice to drive away ghosts. In addition, since ancient times, glutinous rice and red beans have been prepared in a blue and red bag on the wedding day. This is said to ward off bad luck and pray for the health of the in-laws. Red beans are rich in antioxidants, which help prevent skin damage and strengthen immunity. Additionally, red beans contain a large amount of vitamin C, lysine, and saponin, which makes the skin clear and bright. Red Bean Extracts Precious beans rich in nutrients are boiled and fermented to make your skin clear Korean Traditional Skincare Make the fundamental structure of your skin healthier, not just temporary beauty. Texture of Red Bean Cream The soft, moist and refreshing formula fills you with natural health and nutrition. Natural Color and Scent of Red Bean Cream The red color of the formulation is a natural color made from a combination of natural extracts and may fade over time. and The scent of natural essential oils helps calm and heal the mind. Main Ingredients of Red Bean Cream It contains Lactobacillus, Niacinamide, and Sprout 4 Complex (broccoli sprout, wheat sprout, rapeseed sprout, and prickly pear sprout extract) to clear dull skin. Red bean extract (Phaseolus Angularis Seed Extract); Contains vitamin C, lysine, and saponin to help keep your skin transparent and clear.Volcanic ash; Helps remove dead skin cells and impurities in poresNiacinamide; Helps improve skin clearnessSprout 4 Complex; Wheat sprout extract, rapeseed sprout extract, broccoli sprout extract, and Prickly pear sprout extract. Helps improve skin elasticity by promoting collagen synthesis Is a Bean a vegetable? A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world. Ingredients Aqua, Glycerin, Butylene Glycol, 1,2-Hexanediol, Niacinamide, Pentaerythrityl Tetraisostearate, Hydrogenated Poly(C6-14 Olefin), Phaseolus Angularis Seed Extract, Ammonium Acryloyldimethyltaurate/ VP Copolymer, C14-22 Alcohols, Glyceryl Stearate, Sorbitan Isostearate, Butylene Glycol Dicaprylate/Dicaprate, Cetyl Ethylhexanoate, Squalane, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Polyglyceryl-10 Distearate, Stearic Acid, Volcanic Ash, C12-20 Alkyl Glucoside, Betaine, Ethylhexylglycerin, Tocopherol, Silica, Disodium EDTA, Polysorbate 60, Sodium Hyaluronate, Glucose, Triticum Vulgare (Wheat) Sprout Extract, Brassica Oleracea Italica (Broccoli) Sprout Extract, Brassica Campestris (Rapeseed) Sprout Extract, Sophora Japonica Bud Extract, Lactobacillus/Soymilk Ferment Filtrate, Parfum Ingredients Aqua, Glycerin, Butylene Glycol, 1,2-Hexanediol, Niacinamide, Pentaerythrityl Tetraisostearate, Hydrogenated Poly(C6-14 Olefin), Phaseolus Angularis Seed Extract, Ammonium Acryloyldimethyltaurate/ VP Copolymer, C14-22 Alcohols, Glyceryl Stearate, Sorbitan Isostearate, Butylene Glycol Dicaprylate/Dicaprate, Cetyl Ethylhexanoate, Squalane, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Polyglyceryl-10 Distearate, Stearic Acid, Volcanic Ash, C12-20 Alkyl Glucoside, Betaine, Ethylhexylglycerin, Tocopherol, Silica, Disodium EDTA, Polysorbate 60, Sodium Hyaluronate, Glucose, Triticum Vulgare (Wheat) Sprout Extract, Brassica Oleracea Italica (Broccoli) Sprout Extract, Brassica Campestris (Rapeseed) Sprout Extract, Sophora Japonica Bud Extract, Lactobacillus/Soymilk Ferment Filtrate, Parfum